COVID-19 Info | Information sur la COVID-19 | COVID-19 Vaccine Vaccine Receipt | COVID-19 Self-Assessment
🔍 Search
  • Follow us:
Sign In FR

Middlesex-London Health Unit

🔍Search
🔍
Home
Inner Nav

#Food4Thought Facilitator Portal

Thank you for facilitating #Food4Thought in your school. As a program facilitator, you are a vital ingredient and our biggest asset. Your commitment to this program is very important to us. We appreciate the contribution that you are making in providing a safe space for students to build relationships with their peers and caring adults in the school community. All of the information needed to facilitate the #Food4Thought Program is available below.

Program Overview

#Food4Thought allows students to come together, prepare a meal, and share what they have prepared with their peers and caring adults. Most importantly, while students are sharing the meal, it provides an opportunity to have a conversation around topics that related to school connectedness.

#Food4Thought Program Details:

  • Suitable for students in grade 7+ that would benefit from connecting with peers and a trusted adult in the school community
  • Four sessions that follow a Cook, Eat, Chat model
  • All recipes are either prepared in a skillet or do not require heat to prepare. No kitchen required
  • The comprehensive facilitator's guide includes recipes, shopping lists, chat session topic areas, activities, and all other essential information needed to successfully lead the program
 
  • #Food4Thought - Facilitator's Guide#Food4Thought - Facilitator's Guide (PDF)
    The updated guide is here! You'll find everything you need to run the program in the Facilitator's Guide including a program overview, food safety information, shopping lists, recipes and chat activities.
  • #Food4Thought – Cookbook (PDF)#Food4Thought – Cookbook (PDF)
    All the recipes used in the program are found in the cookbook. Please print out a cookbook for all participants in the program.
 

Additional Materials: 

  • Posters - Includes general kitchen safety, knife safety, food safety, handwashing, dishwashing, cutting techniques and ground rules
 
Date of creation: July 8, 2022
Last modified on: September 24, 2024