COVID-19 Info | Information sur la COVID-19 | COVID-19 Vaccine Vaccine Receipt | COVID-19 Self-Assessment
🔍 Search
  • Follow us:
Sign In FR

Middlesex-London Health Unit

🔍Search
🔍
Home
Inner Nav

Eating Local 

Local food is grown and produced close to where you buy it. Different people have different distances they consider to be "local" food. Labels such as “Foodland Ontario” and “Product of Canada” can help you find food grown closer to home. Learn about the vegetables and fruit that grow in Ontario each month to help you plan meals around local foods.

 

Local Food Directory

To find locally produced food, visit the Middlesex-London Food Policy Council’s Local Food Directory.

Benefits of Local Food1

  • Fresher vegetables and fruit
  • Less pollution from shorter travel time and less packaging
  • Support for local farmers and the local economy
 
Market produce
 
Date of creation: December 12, 2012
Last modified on: June 5, 2023
 

References

1McGill University. (2012) The benefits of eating local foods. Retrieved from
http://www.mcgill.ca/foodservices/sustainability/green/local